CHEF'S TABLE
EVERYTHING'S BIGGER IN TEXAS
BOURBON TASTING
Welcome Fall with an evening of delicious food and rich, velvety, cigar-box bourbons that finish long and smooth. Service from 5PM to 7PM. Advance ticket purchase required. Limited seating available.
BOURBONS
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STILL AUSTIN Texas Pecan Old Fashioned
Still Austin Whiskey Company | Austin, Texas
cinnamon spice, maple sugar candy, caramel, pine​
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TEXAS STRAIGHT BOURBON WHISKEY
F&R Distilling | Ft. Worth, Texas
corn, sweet vanilla, ripe pears, baking spices, oak
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BALCONES BABY CLUE CORN BOURBON
Balcones Distilling | Waco, Texas
grilled corn, molasses, chocolate truffle, cigar, cinnamon
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GARRISON BROTHERS HONEYDEW
Garrison Brothers Distillery | Hye, Texas
caramel, molasses, ripe peaches, wildflower honey, charred oak
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PASSED APPETIZERS
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SMOKED BRISKET SLIDERS with espresso guajillo bbq
JALAPENO & CHEDDER KOLACHE
HATCH CHILE & CORN CRAB CAKES with pickled okra
SAN ANTONIO-STYLE CHICKEN CHALUPAS
CHICKEN-FRIED BACK with comback sauce
APPLE EMPANADAS with cinnamon sugar
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$60 per person (not including tax or gratuity)
POLYNESIAN NIGHT
PARADISE IS CALLING
Island-hop with Shining Rock! Wear your favorite Hawaiian shirt and join us for an unforgettable evening of delicious food and tropical drinks. Service from 6PM to 8PM. Advance ticket purchase required. Ages 21 and over only.
BUFFET DINNER MENU
Boneless Spare RIbs
Spring Rolls
Salt & Pepper Shrimp
Crab Rangoon
Beef & Broccoli
General Tso's Chicken
Vegetable Lo Mein
INCLUDED TIKI DRINKS*
Pineapple Mai Tai
Asian Pear Martini
Macadamia Chi Chi
$55 per person (not including tax or gratuity)
*beers, wine and spirits available from the bar at menu prices
A SPANISH SUMMER NIGHT
CLOSE TO HOME
Join us for an evening of delicious food, refreshing wines and warm patio vibes. Service from 4PM to 7PM. Advance ticket purchase required.
Limited seating available.
MENU
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Pan con Tomate
bread with tomato, serrano and crab gazpacho
Brut Cava, Poema | Pendes, Catalonia
green apple, citrus, pear, toasted brioche
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Pulpo Parrilla
grilled octopus with hazelnut romesco and gremolata
Albarino, Mar de Fredes, 2024 | Rias Baixas, Galicia
white flowers, lemon zest, peach, lychee
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Paella de Marisco
seafood paella
Bilbao Verdejo, Ramon, 2023 | D.O. Rueda
grapefruit, lemon, melon, green apple
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Pinchos Morunos y Patatas Bravas
spanish pork skewers with crispy fried potatoes
Bilbao Garancha, Ramon, 2019 | Rioja
cherry, milk chocolate, aniseed, citrus zest
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Tabla de Quesos
manchego and mahon cheeses with quince, marcona almonds and dates
Rijoa, Bodegas Berceo | Harro
red and black cherry, dried prune, leather, tobacco
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$55 per person (not including tax or gratuity)
