CHEF'S TABLE

SOLD OUT

Join us for an evening of delicious food, refreshing wines and warm patio vibes. Service from 4PM to 7PM. Advance ticket purchase required.

Limited seating available.

Pan con Tomate

bread with tomato, serrano and crab gazpacho

Brut Cava, Poema | Pendes, Catalonia

green apple, citrus, pear, toasted brioche

Pulpo Parrilla

grilled octopus with hazelnut romesco and gremolata

Albarino, Mar de Fredes, 2024 | Rias Baixas, Galicia

white flowers, lemon zest, peach, lychee

Paella de Marisco

seafood paella

Bilbao Verdejo, Ramon, 2023 | D.O. Rueda

grapefruit, lemon, melon, green apple

Pinchos Morunos y Patatas Bravas

spanish pork skewers with crispy fried potatoes

Bilbao Garancha, Ramon, 2019 | Rioja

cherry, milk chocolate, aniseed, citrus zest

Tabla de Quesos

manchego and mahon cheeses with quince, marcona almonds and dates

Rijoa, Bodegas Berceo | Harro

red and black cherry, dried prune, leather, tobacco

$55 per person (not including tax or gratuity)